BIMARIDUR HEALTH ENCYCLOPEDIA

Stomach Cancer

Stomach cancer, also called gastric cancer, is a malignant tumor that develops in the lining of the stomach. Most stomach cancers are adenocarcinomas. Symptoms may be absent early and can later include indigestion, upper abdominal discomfort, nausea, difficulty swallowing, loss of appetite, weight loss, anemia or gastrointestinal bleeding.

ICDC16.9
Affected areaStomach; depending on stage, cancer may involve nearby lymph nodes, esophagus, duodenum, pancreas and other surrounding tissues, or spread to distant organs.
ContagiousnessStomach cancer is not contagious and cannot spread from one person to another.
01 • QUICK UNDERSTANDING

What is Stomach Cancer?

Stomach cancer develops in the stomach. Most gastric cancers are adenocarcinomas arising from gland-forming cells in the stomach lining. Other less common tumors include gastrointestinal stromal tumors, neuroendocrine tumors and lymphomas, which have different treatment approaches. Early stomach cancer may cause few or nonspecific symptoms.

02 • BODY & MECHANISM

What happens in the body?

Body structure involved

The stomach is a muscular digestive organ between the esophagus and small intestine. It includes the cardia, fundus, body, antrum and pylorus. Its wall contains mucosal, submucosal, muscular and outer layers. Lymphatic drainage connects the stomach to regional lymph-node groups.

How it starts

Stomach cancer develops after abnormal cells acquire changes that disrupt normal growth and repair. Some gastric cancers develop through a sequence involving chronic inflammation and precancerous changes in the stomach lining.

What happens inside the body

Abnormal cells in the stomach lining acquire genetic and cellular changes that allow uncontrolled growth. The tumor can invade deeper stomach layers, spread to nearby lymph nodes and eventually metastasize to distant organs.

03 • TYPES & CLASSIFICATION

Types and classification

Most stomach cancers are adenocarcinomas. Gastric adenocarcinomas may be classified using histologic and molecular characteristics. Less common gastric malignancies include gastrointestinal stromal tumors, neuroendocrine tumors and lymphomas, which require different diagnostic and treatment strategies.

The most common type is gastric adenocarcinoma. Other stomach tumors include gastrointestinal stromal tumors, neuroendocrine tumors and gastric lymphomas. Histologic and molecular classification helps determine prognosis and treatment.

04 • SYMPTOMS

Symptoms and warning signs

Persistent indigestion or dyspepsia

Upper abdominal discomfort or pain

Feeling full after eating a small amount

Loss of appetite

Unexplained weight loss

Nausea or vomiting

Difficulty swallowing

Fatigue or anemia

Gastrointestinal bleeding or black stools

Early disease may cause few or no symptoms

05 • LESS OBVIOUS SIGNS

Signs that may be easy to miss

Early stomach cancer may cause no obvious symptoms. Less specific findings can include persistent indigestion, early fullness, mild nausea, reduced appetite, unexplained anemia or subtle weight loss. These findings have many possible causes and do not by themselves establish cancer.

06 • CAUSES

What can cause this disease?

There is no single cause of stomach cancer. Risk is associated with chronic Helicobacter pylori infection, chronic gastritis and atrophic changes, certain dietary patterns, tobacco use, family history and inherited susceptibility. Some precancerous gastric conditions can also increase risk.

07 • RISK FACTORS

Who may have a higher risk?

1

Helicobacter pylori infection

2

Chronic gastritis

3

Atrophic gastritis or intestinal metaplasia

4

Smoking

5

Family history of gastric cancer

6

Inherited susceptibility such as hereditary diffuse gastric cancer

7

Increasing age

8

Certain dietary patterns

9

Previous gastric surgery or selected gastric disorders

08 • DIAGNOSIS

How is Stomach Cancer diagnosed?

Upper gastrointestinal endoscopy with biopsy is the main diagnostic test when stomach cancer is suspected. Blood tests may identify anemia or other abnormalities. CT imaging helps evaluate spread. Endoscopic ultrasound, PET/CT and diagnostic laparoscopy may be used in selected cases for staging.

Clinical evaluation

Persistent upper abdominal discomfort

Unexplained weight loss

Pallor or findings suggesting anemia

Abdominal tenderness

Difficulty swallowing

Early satiety

Vomiting or gastric outlet symptoms

Evidence of gastrointestinal bleeding

Laboratory tests

Complete blood count

Iron studies when iron-deficiency anemia is present

Liver function tests

Kidney function and blood chemistry tests

Nutritional assessment when indicated

Helicobacter pylori testing

Tumor biomarker or molecular testing when treatment selection requires it

HER2 testing in selected gastric cancers

PD-L1 and other biomarker testing in selected advanced disease

Imaging and scans

Contrast-enhanced CT of the chest, abdomen and pelvis

Endoscopic ultrasound

PET/CT in selected patients

MRI in selected clinical situations

Diagnostic laparoscopy with peritoneal evaluation in selected locally advanced disease

Special or confirmatory tests

Upper gastrointestinal endoscopy with biopsy

Endoscopic ultrasound

Diagnostic laparoscopy

HER2 and other molecular biomarker testing

Genetic counseling and germline testing when hereditary risk is suspected

09 • DIFFERENTIAL CONTEXT

Conditions that may look similar

Peptic ulcer disease

Gastritis

Gastroesophageal reflux disease

Functional dyspepsia

Helicobacter pylori-associated gastritis

Gallbladder or biliary disease

Pancreatic disease

10 • EXTENT / STAGE

Stages or severity

Stomach cancer is commonly staged using TNM principles and grouped into stages 0 through IV. Staging considers how deeply the tumor has invaded the stomach wall, whether regional lymph nodes contain cancer and whether distant metastases are present.

Important:

Staging or grading systems differ between diseases. The information here is educational and should be interpreted by a qualified healthcare professional in the context of the individual case.

11 • TREATMENT

How is Stomach Cancer treated?

Treatment depends on tumor type, stage, location, molecular characteristics and overall health. Options include endoscopic treatment for selected early cancers, surgery, chemotherapy, radiation therapy, chemoradiation, targeted therapy, immunotherapy and supportive or palliative care. Treatment is often multidisciplinary.

Medicines that may be used

Chemotherapy medicines selected by the oncology team

Targeted therapy for tumors with actionable biomarkers

Immunotherapy for selected patients

Antiemetic medicines for treatment-related nausea

Pain-relieving medicines

Iron or other nutritional replacement when deficiencies are confirmed

Medicine safety:

Medicines listed here are for educational information only. Do not start, stop, or change a medicine without professional medical advice.

12 • COMPLICATIONS

Possible complications

Possible complications include gastrointestinal bleeding, anemia, gastric outlet or intestinal obstruction, difficulty eating, malnutrition, perforation, pain, blood clots and metastatic disease.

URGENT SAFETY INFORMATION

When should urgent medical help be considered?

Vomiting blood

Black, tarry stools or significant gastrointestinal bleeding

Severe or rapidly worsening abdominal pain

Persistent vomiting with inability to keep fluids down

Fainting, severe weakness or symptoms suggesting major blood loss

Fever with severe abdominal symptoms

If symptoms are severe, rapidly worsening, or life-threatening, seek emergency medical care immediately.

13 • OUTLOOK

Prognosis and recovery outlook

Prognosis is influenced by stage, depth of invasion, lymph-node involvement, distant metastases, tumor biology, surgical resectability and response to treatment. Earlier diagnosis generally provides more opportunities for curative treatment.

How to interpret these statistics

Survival statistics describe outcomes in groups of people and cannot predict exactly what will happen to one individual. Prognosis depends on factors such as cancer stage, tumor biology, treatment response, overall health, and follow-up.

14 • EPIDEMIOLOGY

How common is it?

Risk of stomach cancer increases with age. Important risk factors include Helicobacter pylori infection, chronic gastric inflammation, tobacco exposure, family history, inherited susceptibility and certain dietary exposures. Incidence varies substantially between geographic populations.

15 • PREVENTION

Risk reduction and prevention

Risk reduction includes avoiding tobacco, limiting alcohol, maintaining a healthy weight and balanced diet, and testing and treating Helicobacter pylori when clinically appropriate. People with hereditary risk or high-risk gastric conditions should discuss surveillance with a specialist.

16 • PREPARE FOR YOUR VISIT

Questions you may ask your doctor

1

What type of stomach cancer do I have?

2

What is my TNM stage?

3

Has the cancer spread to lymph nodes or distant organs?

4

Do I need an endoscopy and biopsy?

5

Should my tumor be tested for HER2 or other biomarkers?

6

Is surgery appropriate for my cancer?

7

Could endoscopic treatment be an option?

8

Will I need chemotherapy before or after surgery?

9

How can I maintain nutrition and weight during treatment?

10

Which symptoms should make me seek urgent medical care?

Important medical information

BimariDur provides educational health information to help people understand diseases, symptoms, tests, and treatment concepts. It does not replace examination, diagnosis, or treatment by a qualified healthcare professional.

Do not delay professional medical care because of information read on BimariDur.